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 | Locally Sourced Product |
 | Imported Product |
 | Both Locally Sourced and Imported Product Available |
| Origin | Australia, New Zealand |
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| Varieties | Australia: Wase Fuyu, Fuyu, Ziro, Suruga
New Zealand: Wase Fuyu, Fuyu |
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| Size/ Count* | Australia: 4kg‐ 12,14,16,18,20,23,25 10kg‐ 35,40,45,50,55,60,65,70,75
New Zealand: 4kg‐ 12,14,16,18,20,23,25 10kg‐ 35,40,45,50,55,60,65,70,75 |
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| Packaging | Australia: Single Layer Tray, Multi Layer Carton
New Zealand: Single Layer Tray, Multi Layer Carton |
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| Weight | Australia: Single Layer Tray‐4kg, Multi Layer Tray‐10kg
New Zealand: Single Layer Tray‐4kg, Multi Layer Tray‐10kg |
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| Category Manager | Robert.Curro@freshproduce.net.au |
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| VARIETY INFORMATION |
| Fuyu | A late variety also known as fuyugaki. Medium‐large oblate fruit, faintly four‐sided. Skin is deep orange with a light orange flesh and sweet, mild flavour. |
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| Suruga | Late ripening crunchy persimmon. Small deep orange fruit with a rich sweet maple syrup flavour. |
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| Wase Fuyu | Earliest ripening variety. A glossy, plump fruit with a thin skin. It has a dry calyx which is lifted from the skin and surrounding a short stem. Round to slightly squat, often slightly pointed at the apex. |
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| Ziro | A dwarf variety. Medium sized fruit, flat tomato‐shaped with a deep orange colour. |
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