|
 | Locally Sourced Product |
 | Imported Product |
 | Both Locally Sourced and Imported Product Available |
| Origin | Australia, Lockyer and Fassifern Valleys, Griffith, Dumaresq, North QLD
|
 |
| Varieties | Jarrahdale, Sampson, Kent, Butternut |
|
| Packaging | Bulk |
|
| Weight | 14kg, 15kg, 16kg, 18kg, 20kg, 50kg |
|
| Category Manager | Ben.Schimke@freshproduce.net.au |
|
 |
| VARIETY INFORMATION |
| Butternut | Pear-bulb shaped pumpkin with a slightly narrower neck. Yellow coloured skin that does not require peeling and a deep orange flesh that is dense, dry, and sweet tasting. It is a very versatile pumpkin and roasts beautifully. |
|
| Jarrahdale | Light blue-grey skin colour with a very rich deep orange flesh. It cuts easily and is mainly used for baking. |
|
| Kent | Also known as "Jap" pumpkin. Has ribbed, mottled grey-green and yellow skin. Flesh is a deep golden yellow with a very sweet taste; great mashed, roasted or steamed. |
|
| Sampson | Grey skinned pumpkin with a thick deep orange flesh. Uniform in shape and size; slightly ribbed with concave top and heavy shoulders. |
|
|